Virginia Springbeauty
Claytonia virginica Linnaeus
Virginia Springbeauty: https://marylandbiodiversity.com/species/2164
Synonyms
Claytonia media  Claytonia virginica var. acutiflora  Spring Beauty  Spring-Beauty 
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1,522 Records

Status

Linnaeus gave this plant its genus name, Claytonia, to honor John Clayton (1694-1773), an early Virginia botanist. Clayton was the author of Flora Virginica, which was last updated in 1762. A modern version of the “flora” was published 250 years later, as the Flora of Virginia, by Weakley, et al. (2012).

Description

Virginia Springbeauty is a common and widespread, primarily woodland, plant that blooms in spring. It is a true spring ephemeral, in that all of its above-ground parts senesce and disappear by late spring, when the leaf canopy begins to fill in and shade the forest floor. Energy that the plants produce by photosynthesis in the spring is stored in small, underground corms. This energy powers the next spring’s burst of above-ground growth. Springbeauties that are in flower have two leaves, whereas immature plants have only one leaf and do not flower. The blooming period lasts about 1-2 months. Springbeauty is one of the first wildflowers to bloom in spring and is pollinated by insects.

Where To Find

Woodland areas.

Relationships

Important food source for many pollinators, including the Spring Beauty Miner Bee

Host to Spring Beauty Rust.

The seeds have structures called elaiosomes, which are attractive to ants. Ants carry the seeds to their nests and thereby disperse them.

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Source: Wikipedia

Claytonia virginica
Eastern spring beauty at Radnor Lake

Secure  (NatureServe)[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Montiaceae
Genus: Claytonia
Species:
C. virginica
Binomial name
Claytonia virginica
Natural range in North America

Claytonia virginica, the Virginia springbeauty,[2] eastern spring beauty, grass-flower[3] narrowleaf springbeauty[1] or fairy spud, is an herbaceous perennial plant in the family Montiaceae.[4] Its native range is eastern North America.[2] Its scientific name honors Colonial Virginian botanist John Clayton (1694–1773).

Description

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Springbeauty is a perennial plant, overwintering through a tuberous root. It is a trailing plant growing to 5–40 cm (2–16 in) tall.[5] The leaves are slender lanceolate, 3–14 cm (1+145+12 in) long and 0.5–2 cm (0.20–0.79 in) broad,[5] with a 6–20 cm (2+147+34 in) long petiole.

The flowers are 0.7–1.4 cm (0.28–0.55 in) in diameter with five pale pink or white (rarely yellow) petals,[6] and reflect UV light.[7] It has a raceme inflorescence, in which its flowers branch off of the shoot. The individual flowers bloom for three days, although the five stamens on each flower are only active for a single day.[7] Flowering occurs between March and May depending on part of its range and weather. The seeds are between 0.2 and 0.3 cm (0.08 and 0.12 in) in diameter and a shiny black.[6] The seeds are released from the capsule fruit when it breaks open.[7] Elaiosomes are present on the seeds and allow for ant dispersal.[6]

Claytonia virginica is a cytologically complex taxon, including diploids with n=6, 7, 8 and 9, and tetraploids, hexaploids, octaploids and dodecaploids. The largest number of chromosomes (2n=ca. 191) was observed in the New York area.[8][9][page needed]

Habitat and range

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Springbeauty is found in the Eastern temperate deciduous forest of North America.[10] It is noted for its abundance throughout many parts of its range, especially in forests. The plant can be found throughout many different habitat types including lawns, city parks, forests, roadsides, wetlands, bluffs, and ravines.[6]

Hammond's yellow spring beauty

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Hammond's yellow spring beauty, Claytonia virginica var. hammondiae, is a varietal with a very small range and population in a few areas of Northwestern New Jersey.[11][12]

Uses

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This plant has been used medicinally by the Iroquois, who would give a cold infusion or decoction of the powdered roots to children suffering from convulsions.[13] They would also eat the raw roots, believing that they permanently prevented conception.[14] They would also eat the roots as food,[15] as would the Algonquin people, who cooked them like potatoes.[16]

Spring beauty corms along with the entire above ground portion of the plant are safe for human consumption.[17] The leaves can be cooked in salted water, although are not choice eating.[5]

References

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  1. ^ a b NatureServe (5 April 2024). "Claytonia virginica". NatureServe Network Biodiversity Location Data accessed through NatureServe Explorer. Arlington, Virginia: NatureServe. Retrieved 14 April 2024.
  2. ^ a b NRCS. "Claytonia virginica". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 17 January 2016.
  3. ^ Britton, Nathaniel Lord; Brown, Addison (1913). An Illustrated Flora of the Northern United States, Canada and the British Possessions: From Newfoundland to the Parallel of the Southern Boundary of Virginia, and from the Atlantic Ocean Westward to the 102d Meridian. Vol. 2. C. Scribner's sons. p. 37. Retrieved 15 June 2018.
  4. ^ "Claytonia virginica L.". Tropicos. Missouri Botanical Garden.
  5. ^ a b c Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 91. ISBN 978-1-4027-6715-9. OCLC 244766414.
  6. ^ a b c d Miller, John M. (2003). "Claytonia virginica". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 4. New York and Oxford: Oxford University Press – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  7. ^ a b c Schemske, D.; Willson, M.; Melampy, M.; Miller, L.; Verner, L.; Schemske, K.; Best, L. (1978). "Flowering ecology of some spring woodland herbs". Ecology. 59 (2): 351–366. Bibcode:1978Ecol...59..351S. doi:10.2307/1936379. JSTOR 1936379.
  8. ^ Lewis, Walter H.; Oliver, Royce L.; Suda, Yutaka (1967). "Cytogeography of Claytonia virginica and Its Allies". Annals of the Missouri Botanical Garden. 54 (2): 153–171. JSTOR 2395001.
  9. ^ Miller, J. M.; Chambers, K. L. (2006). Systematics of Claytonia (Portulacaceae). Systematic Botany Monographs. Vol. 78. American Society of Plant Taxonomists. pp. 1–236. ISBN 0-912861-78-9.
  10. ^ NRCS. "Claytonia virginica". PLANTS Database. United States Department of Agriculture (USDA).
  11. ^ Wright, Jim (June 4, 2015). "Yellow Spring Beauty: Meet the Rare Wildflower of New Jersey". Conservancy Talk. Nature Conservancy.
  12. ^ "Hammond's Yellow Spring Beauty" (PDF). New Jersey Natural Heritage Program Factsheet. Archived from the original (PDF) on 2015-06-10. Retrieved 2017-12-09.
  13. ^ Herrick 1977, p. 317.
  14. ^ Herrick 1977, p. 318.
  15. ^ Waugh, F. W. (1916). Iroquis Foods and Food Preparation. Ottawa: Canada Department of Mines. p. 120.
  16. ^ Black, Meredith Jean (1980). Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec. Mercury Series Number 65. Ottawa: National Museums of Canada. p. 84.
  17. ^ Thayer, Samuel (2006). The Forager's Harvest. Forager's Harvest. pp. 193–199. ISBN 0976626608.

Bibliography

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  • Herrick, James William (1977). Iroquois Medical Botany (PhD thesis). Albany: State University of New York.
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