Common Sheep Sorrel is a native of Europe and now occurs nearly worldwide. It grows in open areas, such as pastures, natural areas, and crop land.
Host plant for the butterfly species American Copper. Common Sheep Sorrel contains oxalic acid and can be toxic to livestock, especially sheep and cattle, if eaten in large quantities. Livestock often avoid it, though, because of its sour taste.
There are 266 records in the project database.
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