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Source: Wikipedia
Inonotus hispidus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Hymenochaetales |
Family: | Hymenochaetaceae |
Genus: | Inonotus |
Species: | I. hispidus
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Binomial name | |
Inonotus hispidus (Bull.) P. Karst., (1880)
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Synonyms | |
Boletus hirsutus |
Inonotus hispidus | |
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Pores on hymenium | |
No distinct cap | |
Hymenium attachment is not applicable | |
Lacks a stipe | |
Spore print is brown | |
Ecology is parasitic | |
Edibility is inedible |
Inonotus hispidus, commonly known as shaggy bracket, is a North American fungus and plant pathogen.
Description
[edit]The fruit bodies are generally semicircular and lumpy, measuring 10–20 centimetres (4–8 in) across. They are orangish with a lighter margin when fresh, blackening in age. The flesh is orangish and the spore print is brown.[1]
Similar species
[edit]Inonotus quercustris is more frequent to the south, with Ischnoderma resinosum and Laetiporus persicinus also being similar.[1]
Habitat and distribution
[edit]It is found on oak and other hardwoods through eastern North America.[1]
Uses
[edit]This fungus has been used in eastern Asia as a popular remedy for many illnesses like cancer, diabetes, and other stomach ailments.[2] In modern pharmacology, it has aided in lowering blood glucose levels, showing anti-tumor responses and improving overall health in mice.[3]
References
[edit]- ^ a b c Audubon (2023). Mushrooms of North America. Knopf. p. 142. ISBN 978-0-593-31998-7.
- ^ Zan, Li-feng; Qin, Jian-chun; Zhang, Ya-mei; Yao, Yan-hua; Bao, Hai-ying; Li, Xiang (2011). "Antioxidant Hispidin Derivatives from Medicinal Mushroom Inonotus hispidus". Chemical and Pharmaceutical Bulletin. 59 (6): 770–772. doi:10.1248/cpb.59.770. PMID 21628917.
- ^ Liu, Xin; Hou, Ruolin; Xu, Kaiqiang; Chen, Lei; Wu, Xiaoping; Lin, Wenxiong; Zheng, Mingfeng; Fu, Junsheng (2019-02-15). "Extraction, characterization and antioxidant activity analysis of the polysaccharide from the solid-state fermentation substrate of Inonotus hispidus". International Journal of Biological Macromolecules. 123: 468–476. doi:10.1016/j.ijbiomac.2018.11.069. ISSN 0141-8130. PMID 30445081. S2CID 53568765.
External links
[edit]- Media related to Inonotus hispidus at Wikimedia Commons
- Index Fungorum
- USDA ARS Fungal Database