Map Snapshot
23 Records
Status
Found solitary or in groups under hardwoods, especially oaks.
Description
Cap: orange with darker disc; smooth to velvety; mostly flat to depressed, uplifted margin in age; flesh white; latex white. Gills: White / cream, attached to slightly decurrent, distant. Stalk: Some shade of orange, may be yellow at base. (J. Solem, pers. comm.)
Seasonality Snapshot
Eating mushrooms can be dangerous. One should do so only with expert advice and great care. MBP accepts no liability for injury sustained in consuming fungi or other biodiversity. Use of media featured on Maryland Biodiversity Project is only permitted with express permission of the photographer.
Hygrophorus Milkcap (fruiting body) in Howard Co., Maryland (6/15/2012).
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Media by
Joanne Solem.
Hygrophorus Milkcap (top) in Howard Co., Maryland (6/20/2012).
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Media by
Joanne Solem.
Hygrophorus Milkcap (gills and latex) in Howard Co., Maryland (6/15/2012).
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Media by
Joanne Solem.
Hygrophorus Milkcap in Howard Co., Maryland (8/27/2015). (c) Joanne and Robert Solem, some rights reserved (CC BY-NC).
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Joanne Solem.
Hygrophorus Milkcap in Howard Co., Maryland (8/27/2015). (c) Joanne and Robert Solem, some rights reserved (CC BY-NC).
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Media by
Joanne Solem.
Spores of Hygrophorus Milkcap in Howard Co., Maryland (8/27/2015). (c) Joanne and Robert Solem, some rights reserved (CC BY-NC).
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Joanne Solem.
Hygrophorus Milkcap growing in Montgomery Co., Maryland (10/13/2018). Determined by Jo Solem.
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Media by
Anne Looker.
Hygrophorus Milkcap growing in Montgomery Co., Maryland (10/13/2018). Determined by Jo Solem.
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Media by
Anne Looker.
Source: Wikipedia
Lactifluus hygrophoroides | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Russulales |
Family: | Russulaceae |
Genus: | Lactarius |
Species: | L. hygrophoroides
|
Binomial name | |
Lactarius hygrophoroides Berk. & M.A.Curtis 1859
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Synonyms | |
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Lactarius hygrophoroides is a species of milk-cap mushroom in the order Russulales. It was first described scientifically by Miles Joseph Berkeley and Moses Ashley Curtis in 1859.[1] It is a choice edible,[2] although some report its taste to be mild.[3]
References
[edit]- ^ Berkeley MJ, Curtis MA (1859). "Centuries of North American fungi". Annals and Magazine of Natural History. III. 4 (22): 284–96. doi:10.1080/00222935908697127.
- ^ Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 109. ISBN 978-1-55407-651-2.
- ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 99. ISBN 978-0-7627-3109-1.