Amanita excelsa (Fries) Bertillon
Amanita excelsa: https://marylandbiodiversity.com/species/12421
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12 Records

Status

Found scattered or in groups on ground in mixed forests.

Description

Cap: Gray-brown, convex (flatter in age), margin often lighter; covered with gray/grayish-white flocculose warts. Gills: White, crowded. Stalk: White, white ring, clavate/bulbous bulb with white/light gray hairs or fibrous/scaly volval remains (J. Solem, pers. comm.).

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Source: Wikipedia

Amanita excelsa
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. excelsa
Binomial name
Amanita excelsa
(Fr.) Bertill. (1866)
Synonyms
  • Agaricus excelsus Fr. (1821)
Amanita excelsa
View the Mycomorphbox template that generates the following list
Cap is convex
Hymenium is adnexed
Edibility is inedible

Amanita excelsa, also known as the European false blushing amanita,[1] is a species of agaric fungus in the family Amanitaceae. It is found in Asia, Europe, and North America, where it grows in deciduous forests.[2]

Toxicity

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Amanita excelsa var. alba is inedible.[3]

A. excelsa var. spissa is edible, but can easily be confused with the highly poisonous A. pantherina.[4]

References

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  1. ^ "Standardized Common Names for Wild Species in Canada". National General Status Working Group. 2020.
  2. ^ Zhishu B, Zheng G, Taihui L (1993). The Macrofungus Flora of China's Guangdong Province. New York, New York: Columbia University Press. p. 268. ISBN 978-962-201-556-2.
  3. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 27. ISBN 978-1-55407-651-2.
  4. ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 40. ISBN 978-0-7627-3109-1.