Fragrant Funnel
Clitocybe fragrans (With.) P. Kumm.
Fragrant Funnel: https://marylandbiodiversity.com/species/21030
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Source: Wikipedia

Clitocybe fragrans
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Clitocybaceae
Genus: Clitocybe
Species:
C. fragrans
Binomial name
Clitocybe fragrans
(With.) P.Kumm. (1871)
Synonyms[1]
  • Agaricus fragrans With. (1792)
  • Clitocybe deceptiva H.E.Bigelow (1982)
  • Clitocybe depauperata (J.E.Lange) P.D.Orton (1960)
  • Clitocybe fragrans var. depauperata J.E.Lange (1930)
  • Lepista fragrans (With.) Harmaja (1976)
  • Omphalia fragrans (With.) Gray (1821)
  • Pseudolyophyllum fragrans (With.) Raithelh. (1978)
Clitocybe fragrans
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is flat
Hymenium is decurrent
Stipe is bare
Spore print is white
Ecology is mycorrhizal
Edibility is edible but not recommended

Clitocybe fragrans is a species of mushroom with several lookalikes, some of which are poisonous.

Description

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It is a white mushroom with a "fragrant" (fragrans) odor of aniseed and can be confused with the aniseed toadstool. The cap ranges from 1–5 centimetres (12–2 in) in diameter. The stem is 2–6 cm (342+38 in) long and 2–5 millimetres (116316 in) wide.[2]

Similar species

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It resembles the deadly Clitocybe dealbata (which lacks the anise odor)[2] and the edible Clitocybe odora.[2]

Distribution and habitat

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It can be found throughout Europe growing in broadleaf woodland, from August to December.[3]

Edibility

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While edible, some guides caution against its consumption as it can be confused with deadly poisonous species.[4] It can be preserved by drying.[3]

References

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  1. ^ "Synonymy: Clitocybe fragrans (With.) P. Kumm". Index Fungorum. CAB International. Retrieved 2012-12-15.
  2. ^ a b c Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 148–149. ISBN 978-0-520-95360-4. OCLC 797915861.
  3. ^ a b Francis-Baker, Tiffany (2021). Concise Foraging Guide. The Wildlife Trusts. London: Bloomsbury. p. 136. ISBN 978-1-4729-8474-6.
  4. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 61. ISBN 978-1-55407-651-2.
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