Gerard's Milk Mushroom
Lactarius gerardii Peck
Gerard's Milk Mushroom: https://marylandbiodiversity.com/species/19176
Synonyms
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Map Snapshot

5 Records

Status

There are a number of recognized varieties within this species; some distinctions involve color changes of gills and flesh.

Description

Cap: Brown to tan; slightly sticky when wet, velvety when dry; convex to flat, may be wrinkled, upturned margin with depressed center in age; flesh white; latex white, unchanging. Gills: White to cream; close to distant; attached to decurrent. Stalk: Dark, yellow-brown; dry; velvety (J. Solem, pers. comm.).

Where To Find

On ground, singles or groups, mostly in hardwood forests, occasionally coniferous (J. Solem, pers. comm.).

Eating mushrooms can be dangerous. One should do so only with expert advice and great care. MBP accepts no liability for injury sustained in consuming fungi or other biodiversity. Use of media featured on Maryland Biodiversity Project is only permitted with express permission of the photographer.

Source: Wikipedia

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